Indulge in our decadent festive log cake.

Get into the festive spirit with this fun take on a classic chicken roast.

Wow your family with this stunning side salad.

’Tis the season for a luscious leg of lamb.

Leftover braai? Turn it into a smokin’ shakshuka for breakfast!

Succulent lamb chops in a uniquely South African rooibos syrup.

Our peri-peri chicken is smoky, spicy, zesty, and utterly delicious!

These biltong-stuffed shrooms are cheesy, crispy, and full of flavour.

Brimming with flavour, this delicious curry is comforting, filling and easy to make.